Marrying jewellery to cake could be, well, one of the best things ever. Designer Carolyn Tillie pays homage to master pastry chef Pierre Herme (though she has added an S to his name) in this plastic and sterling silver ring in the shape of a loaf cake. Herme actually does produce something similar; you can find the backstory and recipe for his Ispahan Loaf Cake here. (Herme also does other cakes and loafs that look quite like the ring pictured.)

This ring sells for USD $85 from Seattle’s Facere Jewelry Art Gallery, and best of all, it’s calorie free.